omigodicancook!
Uncle Matt’s Cheap and Simple Meals
(For Lame-Assed College Graduates,
Students living off Campus
And other Sorry Souls
Who don’t have a Bleeping Clue
How to Make their Own Dinner)
To Ben, who said he wanted to be a "good cooker, just like my Dad"
Tuesday, March 2, 2010
Frittata for Breakfast or Dinner
This basic recipe can be used with many variations. Buy eggs by the half dozen. you can chp leftover and serve on a salad.
2-6 eggs
2 TBS Butter
I cup chopped onion
2 TBS Parmesan
Break eggs into bowl and set aside
Preheat Broiler with shelf on highest rung.
Melt butter in pan over high heat.
When it starts to brown, stir in onions and cook, stirring occasionally 3 minutes.
Beat eggs in bowl and pour over onions.
If using gas stove, turn heat down to lowest. If using electric, turn heat to lowest and remove pan from burner for one minute, then return for 4 minutes. Let sit in pan for at least 5 minutes, until bottom of eggs set. If you do not have a broiler, put lid on pan now and wait for egg mix to set on top.
Place pan under broiler for one minute until top sets. Sprinkle with Parmesan and serve.
2-4 servings
15 min
Variations:
With onions, you can add:
Chopped tomatoes
JalapeƱos
Basil
chopped ham from deli
Good with Mexican bottled green sauce
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About Me
- Matt Powell
- Just a guy who likes to cook. You can email me at mattpowell@princetonretail.com
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