Julia Child Chicken

Adapted from Julia Child

1 chicken breast with skin and bone (grocer will package just one if you want)
½ cup flour in plastic bag with salt and pepper
2 TBS Butter
1 or 2 garlic cloves
¼ cup white wine
¼ cup broth

Preheat oven to 375.

Melt butter in pan over moderate heat.

Place chicken in bag with flour and shake to coat. Shake off excess flour and sauté breast in pan. Sauté 3-4 minutes on each side until nicely browned.

Bake chicken in oven for 20 minutes, basting with butter from pan with spoon every 5 minutes. Set on plate to rest.

Add garlic to pan and sauté for 1 minute. Add wine and boil off winey smell. Add broth and reduce by half.

Pour over chicken and serve.


1 serving

Half hour