Easy homemade salsa

1 28 oz can whole peeled Italian tomatoes
1-2 Jalapenos
1 small sweet onion (like Vidalia)
cup of chopped Cilantro, stemmed and washed carefully
Juice of 1 lime
Salt

Squeeze juice from tomatoes in can. Pour into bowl large enough for all ingredients.
Chop tomatoes into small pieces. Add to bowl.
Chop onion finely. Add to bowl
Split jalapenos lengthwise and scrape out ribs and seeds (this is where the heat is). Chop finely and add to bowl.
Juice lime and add to bowl.
Chop cilantro finely and add to bowl at last minute,
Slat to taste