Peas and Spinach

This is a really interesting combination.

3 garlic cloves, thinly sliced
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 (10-ounce) bag frozen peas
1/4 cup water
1 package spinach, washed
salt
pepper


Cook garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes. Stir in the peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.