Creamy Garlic Beans

Garlic
Cooking olive oil
Drizzling olive oil
Can of cannellini beans
Rosemary

Mince garlic. Heat Oil in pan and saute garlic until it begins to color. Add Rosemary. Add canned beans and the juices. Add 1/2 can of water. Bring to a boil and the turn to lowest simmer for 1/2 hour.
Beans should be very soft and begin to fall apart. beans should have consistency of soft mashed potatoes. If not there yet, turn heat up for a few minutes.
Serve, drizzled with best olive oil

This goes really well with grilled meats or veggies