Eggplant “sandwiches”

1 small eggplant
Garlic
Feta Cheese
Cherry tomatoes
Olive oil for cooking
Good olive oil for drizzling

Preheat oven to 350

Slice “hips” off opposite sides of eggplant and then slice lengthwise into three or four sections.

Chop garlic

Chop cherry tomatoes in half and salt them.

Heat pan over medium heat and sauté

Eggplant in olive oil until tender. Drain on paper towels.

Sauté garlic for one minute then add tomatoes and stir until they start to break up

In oven proof dish or sauté pan, layer eggplant slice, top with garlic and tomato and then crumbled feta. Top with eggplant slice

Once all are assembled, place in oven for 15 minutes. Rest for 5 minutes

Serve with salad

1-2 servings

half hour