Jammy Cherry Tomatoes

Cherry Tomatoes

garlic

Balsamic vinegar

Olive oil

Cut Cherry tomatoes in half and salt. The salt makes them sweeter.

Mince garlic. Heat oil in pan and saute garlic until it begins to color. Add tomatoes and stir to coat. Saute 3 minutes until tomatoes start to break down. Torn off heat and move pan to coll side of stove. Add splash of Balsamic and let cook down a bit. Stir to coat and serve.