Aunt Susan’s Fish

Quick Sauté of Sole fillets

⅓-½ lb. Sole fillets (Flounder OK)
Bread Crumbs
Butter

Heat sauté pan over high heat. Add butter and turn to medium. Dip fillets in bread crumbs, shaking off excess.

When butter melted and starting to turn brown, carefully add fillets. Cook on one side for 1 minute. Carefully turn and cook for one minute on the other side. Serve with lemon wedges

1 serving

Goes great with sautéed spinach