Henry’s favorite pork chops

I always had to make an extra serving...

½ lb. very thin pork chops
Cooking oil
1 TSP rosemary
1 clove garlic
Salt and Pepper
¼ cup white wine

Heat oil in pan to hot.

Dry chops on paper towels. Sprinkle salt and pepper and rosemary on chops.

Sauté 1½ minutes on each side, pressing into pan to brown well.

Move to plate and cover with inverted plate.

Turn heat to medium, Add garlic and stir for one minute. Add Wine, turn heat back to high and reduce by half. Pour over chops.

Serve with Mac and cheese

1 serving