Henry’s Favorite macaroni and cheese

No baking involved. Easy clean up and you can eat it right out the pan. Use a fork please.

1 pound shaped pasta
2-3 TBS butter, softened
1½ cups Grated cheddar cheese
¼ cup grated parmesan

Cook pasta according to package instructions in lots of well salted water.

Drain and return to pan.

Add butter and stir to melt.

Scatter cheddar over pasta and blend gently.

Add Parmesan and blend.

Eat.

1-4 servings

20 minutes

You could sauté a ham steak (it's near the bacon in the grocery) until warmed and then cut into 1/2” pieces and add after cheese. You could also stir in frozen peas