omigodicancook!
Uncle Matt’s Cheap and Simple Meals
(For Lame-Assed College Graduates,
Students living off Campus
And other Sorry Souls
Who don’t have a Bleeping Clue
How to Make their Own Dinner)
To Ben, who said he wanted to be a "good cooker, just like my Dad"
Thursday, November 5, 2009
Almost Meze
Using prepared foods from grocery/deli, make a cheap and hearty meal
From deli:
Prepared Hummus
Roasted pepper cut into ½” slices
Olives
From salad bar:
Tomatoes
Scallions
Cucumbers or Cucumber and Yogurt salad
Carrot
Pita bread
Oil (Pam is helpful)
Dried Oregano
Salt
Warm up toaster oven and set to broil.
Split open Pita and spray with Pam and sprinkle on oregano and salt
Broil until brown on edges
Chop pepper. Put all your veggie ingredients on Pita.
5 minutes
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About Me
- Matt Powell
- Just a guy who likes to cook. You can email me at mattpowell@princetonretail.com
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Blog Archive
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2009
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November
(17)
- Gateau Viande (aka meatloaf)
- Uncle Matt’s Real Deal Chili
- Chicken and Rice
- Buffalo chicken salad
- Chicken Noodle or Rice soup
- Grilled Cheese Sandwich
- Miracle fish soup
- Fish in Foil
- Beer Can Chicken
- Baked Potato
- Aunt Susan’s Fish
- Potato soup
- American Chop Suey
- Almost Meze
- Henry’s Favorite macaroni and cheese
- Henry’s favorite pork chops
- Best Salad Dressing ever
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November
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