Gateau Viande (aka meatloaf)

This is cheap and simple comfort food and makes a great sandwich the next day

1 pound "meat loaf mix” (⅓ each of veal, pork and beef)
1 small onion finely chopped
2 garlic cloves finely chopped
1 TBS butter
1 cup bread crumbs or 1 piece of bread chopped fine
1 egg
Salt and pepper
½ cup ketchup

Preheat oven to 425 degrees

Heat butter in pan and sauté onion and garlic until soft, 5 minutes. cool.

In mixing bowl, combine meat mix, onion, garlic, bread crumbs, salt, pepper and egg. Don’t mix too much but make sure it is mixed.

Form a loaf in Pyrex pan or other baking pan. Pour ketchup over top of loaf.

Bake 30 minutes until fully cooked.

Rest 5 minutes and serve


2-3 servings

45 min

Good with a baked potatoes and peas