Fish baked over Salsa

Homemade salsa
2 8 oz. pieces of firm white fish, like cod or hake
Juice from 2 limes
Jalapeno, seeded veined and chopped
Salt
Capers

Marinate fish in lime juice and salt while you make salsa

Preheat oven to 425 degrees

spread salsa on bottom of baking dish. Add capers and place fish pieces on top of salsa.

Cover dish with aluminium foil.

Bake covered for 15 minutes, remove foil and bake another 15 minutes, until fish is cooked through.

Sprinkle raw jalapeno over fish. Serve