Kinda MaPo Tofu

Tasty cheap and filling

1 package firm tofu, cut into ½ " cubes and drained on paper towels
Oil
1 can chicken broth
1 Bunch scallions, cleaned and cut finely
1-2 cloves Garlic
Red Pepper flakes
1 TBS soy sauce

Heat Oil in pan until hot. Sauté scallions 3 minutes until they start to brown. Add garlic and cook 1 minute more. Remove from pan and reserve.

Add chicken broth and red pepper to pan and boil vigorously until reduced by half.

Add tofu and simmer for 3 minutes until warm. Sprinkle scallion mix over tofu and serve over rice


2-3 servings