Pasta with Butter and Peas

The sweetness of the peas against the richness of the butter makes a lovely combination.

1 lb. Pasta
4 TBS butter, cut into 1 TBS pieces
1-2 cloves of garlic
1cup peas (from Salad bar or frozen)
Parmesan

Boil lots of salt water for pasta.

Cook pasta according to package direction

When pasta has 5 minutes left, Melt 1 TBS of butter in small sauce pan and add

Garlic and stir for 2 minutes until soft.

Add peas, coat with butter and cook for two minutes. Turn off heat.

Drain pasta and return to pot. Add remaining butter, butter/pea mixture and cheese.

toss and serve.


2-4 servings

20 minutes