Peanut Butter Noodles

You are more likely to have creamy peanut butter than Tahini Sauce. If you are a big shot and have Tahini, use it instead

1 lb. spaghetti
½ cup creamy peanut butter
Red pepper flakes
1 clove Garlic, very finely chopped
1 bunch scallions chopped
1 tablespoon sesame oil
¼ cup canola oil
½ cup rice wine vinegar
⅓ Cup chopped basil (optional)
2 cups cucumbers (salad bar OK)

Cook pasta according to instructions. Rinse drain and return to pan.

Mix peanut butter, oils, and vinegar.

Add Chile, garlic and herbs and stir until smooth.

Toss pasta, cucumbers with dressing. Serve warm.

2-3 servings

Add shredded cooked chicken if you have it.
This is very good cold too.