Original Buffalo wings

This is the real deal. Accept no substitutes

36 wing sections (thighs and legs only)
4 cups canola oil
Stick of butter
Hot sauce to taste, at least 4 TBS (use Frank’s or Crystal)

Use a deep side pot or Dutch oven. Add oil and heat until almost smoking. Add ⅓ of wings and cook 10 minutes until golden. Drain well and put in warm oven.

Fry next two batches of wings in the same way.

Melt butter in microwave and pour in large enough bowl to hold all wings. Add hot sauce, add wings and stir to coat.

Serve with cold beverages.

1-2 servings

45 minutes

If you allow the oil to cool, you can store in plastic container in freezer and use again.