Portobello Parmesan

Portobello mushroom are very meaty and have a steak like flavor, but are not that expensive. you can grill them if you have a grill

3 TBS olive oil,
2 Portobello mushrooms Stemmed and washed
½ teaspoon salt
¼ teaspoons freshly ground black pepper
1 cup Lonely Guy spaghetti sauce (or store bought marinara sauce)
¼ cup shredded mozzarella cheese
2 TBS cup grated Parmesan

Place a pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and lots of pepper. Sauté/ Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Preheat the oven to 400 degrees F.

Spread ½ cup of the sauce on the bottom of a baking dish. Place the grilled mushrooms on top of the sauce and top with the remaining sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Let rest for 5 minutes. Serve with a nice salad or on top of cooked pasta.

1 serving

1 half hour